Tucked away on Central Avenue beneath the shade of tropic palms, Alesia is one of those rare restaurants that makes you wonder why you didn’t discover it sooner – and then makes sure you never forget it.
With a menu that blends the bright, fresh flavors of Vietnam with the finesse of French cooking and the comfort of modern American flare, Alesia doesn’t just serve food – it serves an experience. One that’s warm, thoughtful, and just a little bit romantic, whether you’re on a date night or grabbing lunch with a friend who insists they’re “not that hungry” (until your spring rolls arrive, of course).
A Blend of Cultures, A Labor of Love
Founded by a team with roots in both France and Vietnam, Alesia is the kind of place where cultures -and flavors- collide beautifully. You’ll notice it in the details: classic French sauces pairing perfectly with grilled lemongrass chicken, traditional Vietnamese pho made with the care of a Parisian chef, and decor that feels both airy and intentional, like a modern bistro with a tropical soul.
The restaurant’s name, Alesia, is a nod to a historic French town, but its heart is firmly planted in St. Pete. And after one meal here, it’s easy to see why the local community has fallen in love with it.
The Menu: Where East Meets West (and Everyone’s Happy)
Whether you’re a noodle lover, a banh mi loyalist or someone who believes every great meal should start with a glass of wine, Alesia has something for you.
Favorites Include:
Shrimp Spring Rolls with fresh herbs, vermicelli and peanut sauce so good it should be bottled.
Lemongrass Chicken Bahn Mi, served on a perfectly crisp French baguette with pickled veggies and just enough heat.
Boeuf Bourguignon Pho- yes, you read that right. It’s as rich and cozy as it sounds.
Seared Duck Breast over mushroom Risotto, for when you’re feeling extra.
And of course, their Vietnamese iced coffee that will absolutely make you question your usual cold brew order.
And then there’s the affogato. A scoop of creamy ice cream drowned in a shot of hot espresso – simple, bold and to die for. Even if you swore you were “too full for dessert,” the affogato will have you reaching for your spoon (and maybe a second order).
Atmosphere: Effortlessly Chic, Surprisingly Chill
The space is cozy but polished, with indoor and outdoor seating, plenty of greenery and just enough ambient music to make you feel like you’re dining in a cool corner of Saigon – or perhaps a sidewalk cafe in Nice. It’s stylish without trying too hard, welcoming without being loud, and yes, perfect for a photo without being one of those places that forget food comes before aesthetics.
Pro tip: The patio is shaded and quiet, ideal for a leisurely lunch or an early dinner with a glass of wine and nowhere to be.
Why Locals Love it
Alesia isn’t just a restaurant – it’s part of the rhythm of Central Avenue. It’s where locals take out-of-towners to impress them, where date nights turn into anniversaries, and where the staff remember your name and your order. Every time I walk in, I feel like family. It’s the kind of place that truly makes you feel seen.
And perhaps the biggest compliment? No matter how full you are, you’ll always want to take just one more bite – because the food is that good. It’s the kind of meal that lingers in your memory (and your cravings) long after the check has been paid.
Final Thoughts
In a city full of dining options, Alesia stands out without shouting. It’s graceful, grounded, and full of flavor, just like the dishes it serves. If you haven’t been yet, go hungry. if you’ve already been, you probably don’t need this article to convince you to go back.
Just promise me you’ll order the affogato. Your future self will thank you.